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News
Ashar 15,the Rice Cultivators day --a festival of Nepalese peasants
Rice is the most significant staple food of Nepalese people Actually Rice is life, culture and dignity for Nepali. Rice also contributes the GDP and the level of per capita income in Nepal
Rice is cultivated in Nepal across all ecological regions. Terai, the southern belt of Nepal, is the strip of Gangetic plain, the granary of rice fields. In hilly regions rice is cultivated from the low river bed to 3000 meter high terraced hills. Similarly, in high mountain regions rice is cultivated along the deep river valley and locally developed high land variety of rice suitable to cultivate in mountain environment of nearly 4000 meters above sea level.
Regional workshop on Genetic Engineering
All Nepal Peasants' Federation and South Asia Alliance for Poverty Eradication jointly organized South Asia Regional workshop on Genetic Engineering from 31st July to 1st August, 2007 in Kathmandu.
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